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Friday, August 5, 2022 at 6:30 PM ADT

× JOIN CHEF ANDREW AS HE GUIDES YOU THROUGH A CULINARY JOURNEY FEATURING SOME OF PEI’S FAVOURITE INGREDIENTS. Chef Andrew will prepare a three-course meal on stage consisting of Seafood Chowder with Lobster, Haddock, Clams, Shrimp and Scallops; a main course of Butter Poached Lobster Tail, Chimichurri topped Claw and Knuckles, Roasted Potatoes and Steamed Vegetables; topped off with a Strawberry Shortcake with Sweet Buttermilk Biscuits, Strawberry Compote and Vanilla Whipped Cream.

A wine pairing for each course will accompany, featuring Sommelier, Leslie Quinn.

For wheelchair accessibility and mobility issues, please book on top level.

Tickets $69.95 + s/c + HST and may be purchased as a single or full table of 2 or 4 or 6. DOORS OPEN AT 6PM

Tickets may be emailed or picked up at the Eastlink Centre Box Office, Monday to Friday, 11am to 4pm.

This event follows all CPHO Covid 19 health and safety guidelines

Venue

Red Shores Top of the Park
58 Kensington Road
Charlottetown P.E.I. C1A 5H7


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Performance Notes

JOIN CHEF ANDREW AS HE GUIDES YOU THROUGH A CULINARY JOURNEY FEATURING SOME OF PEI’S FAVOURITE INGREDIENTS. Chef Andrew will prepare a three-course meal on stage consisting of Seafood Chowder with Lobster, Haddock, Clams, Shrimp and Scallops; a main course of Butter Poached Lobster Tail, Chimichurri topped Claw and Knuckles, Roasted Potatoes and Steamed Vegetables; topped off with a Strawberry Shortcake with Sweet Buttermilk Biscuits, Strawberry Compote and Vanilla Whipped Cream.

For wheelchair accessibility and mobility issues, please book on top level.

Doors open at 6pm

A wine pairing for each course will accompany, featuring Sommelier, Leslie Quinn.

Tickets $69.95 + s/c + HST and may be purchased as a single or full table of 2 or 4 or 6

Tickets may be emailed or picked up at the Eastlink Centre Box Office, Monday to Friday, 11am to 4pm.

This event follows all CPHO Covid 19 health and safety guidelines
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