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Sunday September 22 2019 at 12:00 PM

Venue

PRIORITY ACCESS BEFORE 7PM - Ch'town Event Grounds
360 Grafton Street
Charlottetown P.E.I. C1A 5H7


Performance Notes

SUNDAY "EAT THE RAW BAR DRY"

PEI International Shellfish Festival Sunday. September 22, 2019. Charlottetown Event Grounds

New this year - the PEI Shellfish Association is hosting an exciting new experience for Sunday visitors. “Eat the Raw Bar Dry” features the Island’s famous and delicious PEI wild oysters. The $29 tickets are limited, must be purchased in advance, and include Sunday daily admission with access to the Raw Oyster Bar from noon to 2 pm, and until the “bar runs dry” after 2 pm. Time: Noon – 2 pm Location: Charlottetown Event Grounds, 360 Grafton Street, Charlottetown Admission: $29.00 (plus tax and service fee)

Oysters, mussels and lobster take centre stage during this celebration of PEI’s world-famous shellfish. Be sure you catch the Junior Chef Challenge hosted by Chef Michael Smith and presented by Dairy Farmers of Canada. The $10,000 cash prize will be awarded to the Garland Canada International Chef Challenge Champion and sample delicious PEI potato chowder at the PEI Potato Chowder Championship.

No refunds or exchanges. Event goes rain or shine.

Tickets ordered online may be picked up at the Eastlink Centre Box Office Monday to Friday, 11am to 5pm or onsite the day of. Please bring either a photo ID or the credit card used to purchase when picking up tickets.

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This is a general admission performance - the seats are on a first come, first serve basis when you arrive at the venue.

Doors open 1/2 hour prior to start of performance.